Tom Yam Soup (Spicy Prawn Soup)

INGREDIENTS:

1 Pt Chicken Stock
1 Stalk Lemon Grass, finely sliced
2 Tbs Lime Juice
2 Tbs Fish Sauce
Handful of Straw Mushrooms, halved
8 Oz Raw Prawns, peeled
2 Fresh Green Chilli, finely chopped
1 Tbs Coriander, chopped
 

Heat the chicken stock with the lemon grass, lime juice, fish sauce and chilli. Simmer gently for 10 minutes. Add the mushrooms and prawns and cook for a further two minutes or until prawns are cooked through. Remove from the heat, garnish with coriander and serve.