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Chilli Chicken with Basil and Coconut Cream

INGREDIENTS:

1lb Chicken breast fillets
4 shallots, finely chopped
4 red chillis (or to taste) finely chopped
4 Tbsp fresh basil, shredded
2 Tbsp Groundnut Oil
2 Tbsp Fish Sauce
1 Tbsp Sugar
1/2 tin Coconut Cream
 

Chop the chicken into dice sized pieces. Heat the oil in a wok or frying pan and add the chicken. As soon as the chicken is cooked through (cut one of the larger pieces in half to test) remove and set aside. Reheat the oil, add the shallots and stir until softened. Add the chillis, basil, fish sauce and sugar and stir for a minute. Add the coconut milk and heat through. Add the chicken, stir and serve with rice