Yield: 10-12 cutlets

Ingredients:
2 medium potatoes
2 carrots
1/4 lb beans
1 cup peas
3 tsps Bengalgram Flour (Besan)
1 cup Bread Crumbs
1 tsp red chilli powder
Salt to taste
1/2 tsp Garam Masala

Pressure cook all the vegetables (Cut the potatoes to half and cut all the other vegetables to 1 inch pieces).Allow them to cool. Then peel and mash the potatoes. Squeeze out the water from the vegetables and mix them with the poatoes. Then add the salt, red chilli powder, besan and garam masala. Mix it thoroughly. The mixture should be slightly tight. If you feel that it is a bit loose add one more spoon of besan. Heast 3-4 tsps oil on a tawa. Take a tsp of bread crumbs and sprinkle them on a cutting board. Take a small ball of the vegetable mixture and roll it in the bread crumbs so that the crumbs get mixed well the ball (While rolling it in don't just let the bread crumbs be only on the top. Make sure that they get into the ball too). Now take that ball and make a patti on your palm, taking care that there are no cracks in between. Then put it on the tawa. You can make 3 - 4 at one time. You have to make this on med-low flame. Cook on both the sides until they are golden brown in color.