2 bunches spinach,
1 onion chopped,
2 green chillies,
1 carrot,
2 tomatoes,
1 small aubergine,
6 garlic cloves,
2 inch piece ginger,
1 medium potato,
a small bunch dill leaves,
small bunch fenugreek leaves,
salt,
coriander powder,
paprika and dry seasonings to taste.
You could add two tbs of washed yellow gram lentils
 

Wash spinach leaves,dill and fenugreek well in running water. Roughly chop all the veggies. Literally throw everything in a pressure cooker including the seasonings and herbs, add enough water and cook for 25
minutes.

When cool, open the cooker and enjoy the fragrance of a medley of delicious vegetables, but dont eat it yet. The last step: blend the cooked dish till it gets the consistency of a wet chutney. If anyone doesn't like this, I'll eat my hat. Its a very famous Sindhi dish and very popular with kids who should never guess what they are eating but love it, especially with lentil rice.