2 TBSP OIL
4 ONIONS SLICED
2 1/2 TSP CRUSHED GARLIC
1 TSP CRUSHED GINGER
2 1/2 TSP CHILLI PASTE
1 TSP CORIANDER POWDER
1/2 TSP TURMERIC POWDER
1 KG BONELESS MUTTON CUT INTO 1 1/2 INCH CUBES
4 RIPE TOMATOES CHOPPED
1 TSP SALT
1 1/2 CUPS WATER
3 WHOLE DRIED CHILLIES FRIED IN OIL TO GARNISH
VERY FINELY SHREDDED GINGER TO GARNISH

MASALA :
1 1/2 tbsp coriander seeds
2 blades mace
4 cloves
2 tsp black peppercorn
8 cm. cinnamon stick
3 dried red chillies broken
1 cup freshly grated coconut

Preparation :

Prepare the masala by putting all ingredients except the coconut in a pan and roast over low fire till they smell fragrant. Then grind to a powder after cooling. Add the coconut and grind to mix well. Heat oil and saute onions till golden brown. Add the ginger,garlic and chilli paste and cook for few mins. then add the tumeric and coriander powder and saute for a few mins. Now add the meat and saute till brown all over. Put in the masala paste and saute for 15 mins. Then add the tomatoes and salt. Add water and cook over low heat stirring from time to time untill the meat is tender. Garnish with fried chillies and ginger and serve with white boiled rice.