Ingredients:
250gms potatoes
6 red chillies
1 tsp mustard seeds
1/2 tsp fenugreek seeds
a pinch of asafoetida
1/4 cup tamarind juice
oil as needed
salt to taste

Preparation :

1. Peel potatoes and cut lengthwise into small sticks.

2. Smear with salt and keep aside for 15-20 minutes.

3. Sqeeze out the water and deep fry the potatoes till golden brown.

4. Dry roast red chillies, fenugreek, mustard seeds and asafoetida. Grind with tamarind juice and salt to a fine paste.

5. Mix the ground masala with fried potato pieces and serve hot.